Chicken Tagine with Olives | Moroccan Sauce Bar

Ingredients (in order)

• 3 tbsp olive oil
• 2 chicken breasts
• ½ onion
• 1 Bar of Moroccan sauce
• 2 cups of water
• ½ cup green olives
• Salt and pepper to taste

Preparation

1. In a pan, brown the chicken in olive oil and season well.
2. Add the onion.
3. Add the Moroccan sauce bar and 2 cups of water.
4. Add the olives.
5. Cover and simmer for 20 minutes.
6. Serve and enjoy!