• 1. Melt the bar

    Brown your ingredients. Add your cooking sauce bar to your recipe & let it melt .

  • 2. Add a liquid

    Add any liquid : water, coconut milk or tomato sauce 2 cups for a dish / 4 cups for a soup

  • 3. Simmer 20 minutes

    Mix & simmer over low heat for 20 minutes. You get a delicious world cuisine dish.

What is the secret of Bar to Cook?

On obtient ce goût exceptionnel grâce au beurre de cacao.
Ce bon gras qui provient de la fève de cacao est un incroyable vecteur de saveurs.
Il encapsule les arômes et lorsqu’on le fait fondre, les diffuse à leur plein potentiel.
Les arômes des épices sont conservés parfaitement et ce beaucoup plus longtemps, pour un goût plus authentique et plus frais.
Le secret d'une recette réussie, n'est-il pas dans la sauce? :)

Discover our manufacturing process
  • Fast Shipping

    We ship your orders within 24 hours from our workshop in Montreal.

  • Secured transactions

    All transactions are encrypted and secured by the Shopify platform.

  • Proudly made in Québec

    Bar to Cook are produced in our Montreal workshop!

Any questions? We do have all the answers!

Frequently Asked Questions

How does it work?

Bar to Cook is a vegan, gluten-free and lactose-free cooking sauce bar .

It is a concentrated sauce, made with cocoa butter, spices and organic vegetable powders .

3 simple steps:
1/ Melt the bar with your ingredients
2/ Add a liquid (water, coconut milk or cream)
3/ Simmer for 20 minutes

You can store at room temperature for 2 years in your pantry.

5 flavors of world cuisine:
Moroccan - Spanish - Mediterranean - Indian - Tex Mex

How many portions?

One bar makes a family recipe for 4 people or 3 individual servings.

Vegan, gluten-free, lactose-free

The cooking sauce bars are gluten-free, lactose-free and vegan.

Cocoa butter is the cocoa fat that gives all the smoothness to your recipe. The vegetable and spice powders we use are organic.

No added sugar - Very low in salt

La fraîcheur et la qualité des légumes et de nos mélanges d'épices suffisent à donner la puissance aromatique à vos recettes.

  • 0 SUCRE AJOUTÉ !
    Pas besoin d'ajouter du sucre pour donner du goût aux barres de sauce.
  • SEULEMENT 80mg DE SODIUM EN MOYENNE PAR PORTION.
    Cela veut dire que c'est 10 fois moins salé qu'un cube de bouillon.

Is Bar to Cook "Keto friendly"?

Un grand OUI :)
Les barres de sauce à cuisiner sont toute indiquées pour un régime Keto. Elle donnent tellement de saveurs à vos protéines et légumes et apportent seulement entre 3 et 5 grammes de "carbs" par portion.

Perfect for camping and traveling

Compactes et légères, les barres de sauce deviendront votre "raccourci" indispensable pour vos voyages.
Ajoutez un carré à vos légumes, pâtes, riz, quinoa directement dans votre casserole sur le feu et vous transformerez un repas de camping en une expérience savoureuse :)

Why cocoa butter?

The Cooking Sauce Bars are made from three natural ingredients:
✅Cocoa butter
✅Organic vegetable powders
✅Organic spices

This is a product WITHOUT:
❌Preservative
❌Artificial coloring or flavouring
❌Flavor enhancer
❌Yeast
❌ Added sugar

A Montreal based production

The cooking sauce bars are producedin small batchesin our manufacturing workshop in Montreal. We work like a chocolatier; we temper the cocoa butter and add our vegetable and spice powders.

Other questions?

The cooking sauce bars are developed and manufactured in Montreal by The Foodie Family.

You can contact us by email, Cynthia and Sarah will get back to you quickly!

💌 contact @foodie-family.com 💌

  • Sophie Ginoux, le Devoir

    Pushing back the art of the traditional Knorr cube and dehydrated, jarred or canned sauces, these totally natural bars made with deodorized cocoa butter, organic vegetable powders and organic spices are very surprising.
    Read the article 
  • Leonardo Calcagno, Baron Mag

    Based in their workshop in Montreal, a city known for its culinary diversity, the Foodie Family is always looking for new ingredients to bring you amazing and delicious products.
    Read the article 
  • L'Actualité alimentaire

    The Montreal company The Foodie Family has just launched a culinary innovation that could make life easier for many: cooking sauce bars! Really a must to discover!
    Read the article 

Hi, we are The Foodie Family!

Nadia, Kamil and Veronique, the daughter, her brother and their mother are proud to present Bar to Cook.
Let's travel together