Keralan Style Indian Shrimp | Indian Sauce Bar

Ingredients	R ecipe for one person (1 square of the bar)	Recipe for 3 people (the whole bar)
	60 gr of finely chopped onions. Equivalent to 1/2 onion.	120 gr of finely chopped onions. Or 1 large whole onion.
	80g of shrimp or 10 large defrosted shrimp.	240g of shrimp or 30 large shrimp, defrosted.
	80g of diced zucchini or 1/2 zucchini.	240 g of zucchini cut into cubes. Or two small whole zucchinis.
	30g cherry tomatoes or 3 tomatoes cut in half.	90g cherry tomatoes or 9 tomatoes cut in half.
	1 to 2 good pinches of salt.	3 to 4 good pinches of salt.
	1 square of the bar.	The full bar (3 squares).
	10g of mustard or 1 good tsp.	30g of mustard or 3 good tsp.
	100 ml of coconut milk. 1/4 can.	300 ml of coconut milk. 2/3 canned.
	125 gr of rice.	375 gr of rice.
	Fresh coriander and lime, to your liking.

Preparation

1. Pour a tablespoon of olive oil into your pan.
2. Add the finely chopped onion. Let it brown for 2 minutes.
3. Add the shrimp. Cook for 2 minutes again.
4. Then add the zucchini and tomatoes.
5. Salt everything to your liking. We put 2 pinches of salt for a recipe for one person.
6. Add a square of the bar (recipe for one person). The entire bar for a recipe for 3 people.
7. Add 30 ml of water to melt the bar.
8. Add the spoonful of mustard then the coconut milk.
9. Let everything simmer covered for about 7 minutes.
10. Serve over rice.
11. Sprinkle with coriander and squeeze some lime, it's delicious!
12. Enjoy your food !

Note: The bars are intentionally very lightly salted to suit all diets. To enhance the taste, feel free to salt your recipes to your liking.