Minestrone Soup | Mediterranean Sauce Bar

Ingredients (in order)

• 3 tbsp olive oil
• 1/2 onion
• 1 can of crushed tomatoes
• Salt & pepper to taste
• 1 Mediterranean Sauce Bar
• 4 cups of water
• 1/2 cup assorted frozen vegetables
• 1/2 cup red beans
• 1 1/2 cups pasta (shell pasta or other small pasta of your choice)

Preparation

1. In a saucepan, cook the onions in olive oil
2. Add the crushed tomatoes, salt & pepper
3. Add the Mediterranean sauce bar
4. Add the 4 cups of water
5. Cover for 10 minutes
6. Add frozen vegetables, red beans & pasta.
7. Cover for an additional 10 minutes
8. Serve and enjoy!