Mexican Soup | Tex-Mex Sauce Bar

Ingredients (in order)

• 3 tbsp olive oil
• 1/2 red onion
• 1 can of crushed tomatoes
• Salt & pepper to taste
• 1 Tex-Mex sauce bar
• 4 cups of water
• 1 cup diced peppers
• 1 cup corn (canned)
• 1 cup red beans
• Sour cream (as much as you want)
• Tortilla chips (for garnish - optional) Cilantro

Preparation

1. In a saucepan, cook the onions in olive oil
2. Add the crushed tomatoes, salt & pepper
3. Add the Tex-Mex sauce bar and melt it
4. Add the 4 cups of water
5. Add peppers, corn & red beans
6. Cover for 20 minutes
7. Garnish with sour cream, tortillas & cilantro
8. Serve and enjoy!