Harira Chickpea and Bean Soup | Moroccan Sauce Bar

Ingredients (in order)

• 1/2 can of crushed tomatoes
• 1/2 onion
• Moroccan Sauce Bar
• 1 small can of chickpeas
• 1/2 cup green lentils
• 4 cups of water
• Salt & pepper to taste
• Chopped coriander

Preparation

1. In a pot, brown the onion in olive oil
2. Add the crushed tomatoes
3. Add the Moroccan Sauce Bar then 4 cups of water
4. Add chickpeas, lentils, salt and pepper
5. Cover and cook for 20 minutes
6. Decorate with chopped coriander
7. Serve and enjoy! ;)