Veal Stew with Olives | Mediterranean Sauce Bar

Ingredients (in order)

• 3 tbsp olive oil
• 500 g of cubed veal
• Salt & pepper (to taste)
• Half an onion
• 1 tomato cut into cubes
• 1 1⁄2 cups water
• The Mediterranean Sauce Bar
• 1 cup olives

Preparation

1. Cook the veal in olive oil until golden brown
2. Add salt & pepper to taste on the meat
3. Add the onion and tomato
4. Melt the Mediterranean bar and add the water
5. Add the olives
6. Cover for 20 minutes*
7. Serve & enjoy! ;)

• For more tender meat, you can cook it longer.