Coral Lentil Dahl | Indian Sauce Bar

Ingredients (in order)

• 2 tbsp olive oil
• ½ onion
• Salt & pepper (to taste)
• The INDIAN sauce bar
• 4 cups of water
• 1 ½ cups raw red lentils
• Naan bread or basmati rice (or both 😊)
• A spoonful of plain yogurt

Preparation

1. Fry the onion in olive oil
2. Add salt & pepper to taste
3. Add the INDIAN sauce bar
4. Add 4 cups of water then the red/coral lentils
5. Simmer uncovered for 20 minutes or until lentils have absorbed liquid.
6. Serve with naan bread or basmati rice and enjoy