Mediterranean Eggplant | Mediterranean Sauce Bar

Ingredients (in order)

• 3 tbsp olive oil
• Half an onion cut into small pieces
• 1 large eggplant, cut into cubes
• 2 tbsp tomato paste
• 1 1/2 cups water Salt & pepper (to taste)
• The MEDITERRANEAN Flavor Sauce Bar

Preparation

1. Cook the onion in olive oil until it turns brown.
   2. Add the eggplant and brown for at least 5 minutes
   3. Add the tomato paste
   4. Add water
   5. Salt & pepper to taste
   6. Now add the sauce bar and melt it into the preparation 7. Cover for 20 minutes
   8. Serve & enjoy! ;)